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Our goal is to create collaborative supply chains based on transparency, empathy, and fairness to create long-term success.

WHY ECONOMIC OPPORTUNITY?

ECONOMIC OPPORTUNITY

Within each Impact Priority, we identify critical Focus Areas that are interconnected across Priorities, and are within our reach to positively influence through our role as a coffee importer.

Market Access

Market Access

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  • Build and maintain market visibility
  • Leverage third party certifications
  • Access to technology

Prosperous Livelihoods

Prosperous Livelihoods

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  • Traceability tools
  • Differentiated prices
  • Food Security
  • Access to healthcare

Coffee Quality

Coffee Quality

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  • Cupping expertise and tools
  • Processing expertise and tools
  • Communication and tools to monitor
  • Access to healthcare

Diversification

Diversification

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  • Variety of coffees
  • Non-coffee income sources

Access to Finance

Access to Finance

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  • Knowledge and resources to achieve and maintain
  • Infrastructure to manage and maintain

Risk Management

Risk Management

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  • Knowledge and resources to understand and manage risk
  • Access to and use of tools related to risk

STORIES OF OUR IMPACT

Economic Opportunity

What it Means to be a B Corp

When a business becomes a B Corp, they’re making a commitment to doing business in a way that benefits all stakeholders involved. 

Equity & inclusion

5th Wave Podcast Ep. 10 feat. David Griswold: "Bringing coffee farmers to the table"

Sustainable Harvest's Founder and CEO, David Griswold, was featured in episode 10 of Allegra World Coffee Portal's podcast, "5th Wave"! 

Equity & inclusion

Relationship Coffee: Resilience

The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads to inequality and is vulnerable to instability—a system that is unsustainable.

Economic Opportunity

A new era for price transparency

We know that not all coffees are equal in their taste, story, and country context. So why should coffees from around the world be priced the same by the global market?

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