Sustainable Harvest® Blog

There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...

Heavy rains, stronger winds ... yes, hurricane season is here in much of the world. But we are also starting to feel the effects of "La Niña"—the...

A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...

We’re nearing the end of the year—and just as with 2020, this has been a difficult one. The unprecedented challenges of last year created uncertainty...

Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central...

Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing...

In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped...

From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...

The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...