Sustainable Harvest® Blog

As we wrap up Kenya's 2025 coffee harvest season, we are seeing both challenges and quality improvements. The 2024/2025 harvest stands out for its...

As the 2024/25 harvest starts across Central America and Mexico, we reached out to Isabel “Chabe” Cerqueda, our Relationship Manager at Mexico and...

Reaching the coffee lands of Peru is an arduous yet magical journey. Most international travel begins in the country's desert-like Pacific coast....

For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...

Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...

New research published in this month’s Harvard Business Review reveals that consumers do indeed want to shop sustainably.

In 2010, the owners of Machare Estates came to Let's Talk Coffee^®/Africa with hopes of connecting in a new buyer relationship. Christy Thorns, green...