As the 2024/25 harvest starts across Central America and Mexico, we reached out to Isabel “Chabe” Cerqueda, our Relationship Manager at Mexico and...
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How Peruvian Growers are Charting a Path Forward in the Era of Climate Change
by
Jorge Cuevas on November 21, 2024 at 3:02 PM
Reaching the coffee lands of Peru is an arduous yet magical journey. Most international travel begins in the country's desert-like Pacific coast....
Living Income: A Q&A with Gabriel Boscana of Bellwether Coffee and Felix Camposeco of ACODIHUE
by
Ana Valencia on May 28, 2024 at 3:20 PM
For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...
What it Means to be a B Corp
by
Alfonso Carmona on March 31, 2021 at 1:02 AM
Understanding Coffee Prices: How Fairtrade Brings Stability in a Volatile Market
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Jorge Cuevas on March 11, 2021 at 2:52 PM
Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...
New Research Reveals Sustainable Products Outpacing Conventional Sales by 5.6x!
by
Liam Brody on July 19, 2019 at 7:00 AM
New research published in this month’s Harvard Business Review reveals that consumers do indeed want to shop sustainably.
Machare Estate Raises the Bar on Sustainability
by
Wynne McAuley on July 23, 2012 at 10:50 AM
In 2010, the owners of Machare Estates came to Let's Talk Coffee®/Africa with hopes of connecting in a new buyer relationship. Christy Thorns, green...