Sustainable Harvest® Blog

The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...

As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us...

Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently...

In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global...

Don’t get us wrong: we love our single-origin brews, but there’s always been a special place in our hearts for a great blend.These days, however, it...

To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other side...

Summer is just around the corner: temps are rising, days are stretching, and your regulars are scanning your iced bev options. So while you’re...

Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...

FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

For the vast majority of coffee farmers,...