Sustainable Harvest® Blog

“Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty...

As we look ahead to the Summer of 2022, the unfortunate and unprecedented challenges we continue to experience with COVID-19, inflation, and Russia’s...

Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided...

Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee...

In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ...

Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by...

After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able...

For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around...

There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...

Heavy rains, stronger winds ... yes, hurricane season is here in much of the world. But we are also starting to feel the effects of "La Niña"—the...