Sustainable Harvest® Blog

As the 2024/25 harvest starts across Central America and Mexico, we reached out to Isabel “Chabe” Cerqueda, our Relationship Manager at Mexico and...

Reaching the coffee lands of Peru is an arduous yet magical journey. Most international travel begins in the country's desert-like Pacific coast....

For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...

Rwanda, also known as the Land of a Thousand Hills, is a place of powerful images. It is home to the endangered mountain gorilla and a country of...

It is generally accepted among coffee professionals that Honduras is the "value origin" of Central America. But we're seeing that change. On a...

Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...

As we mentioned in Part 1 of the Q&A about El Niño with Oscar Fernando Hurtado, Director of Research and Data Analysis for Latin America at Sucafina

Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...