Sustainable Harvest® Blog

As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us...

If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical...

In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global...

To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other side...

FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

For the vast majority of coffee farmers,...

This year’s Let’s Talk Coffee^® was everything we hoped – a great mix of familiar and new faces and discussions about the most innovative ideas in...

The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions:

An interview with Jorge Cuevas, Sustainable Harvest’s^® Director of Trade