Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided...
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4 Takeaways From Our Conversation with Dr. Raj Panjabi
Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly...
Mexico's Coffee Revival, Part 3: Launching our new project with the IDB to support smallholders in Chiapas and Oaxaca
A Journey to Resilience: The Sustainable Food Lab Explores the Future of Coffee in Southern Mexico
About two decades ago, I started my coffee career by managing an incredible cooperative in Guatemala calledManos Campesinas, which serves over 1,200...
Tracking fermentation in the cup
It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with...
Larger stage reveals importance of monitoring project
Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...
Collaboration takes monitoring project to new level
Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...
Colombia producers start putting toolkits to the test
Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...
New project examines production variables at origin
Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...
Washing stations mark transformation for Rwandan farmers
We continue to get great highlights from our team in Rwanda as they work to improve the lives of women farmers. The most recent project is the...