Our Central American Regional Let’s Talk Coffee® event functioned as an opportunity to carry out the Cuppers Guild meeting. Cuppers from our Central...
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Gremio de Catadores en Honduras
Durante nuestro evento Hablemos de Café® Regional Centro América tuvimos la oportunidad de llevar a cabo el encuentro Gremio de Catadores con los...
The Roya Recovery Project
These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities...
Innovating Design for Depulping and Drying
Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a...
Northern Peru's Grassroots Reforestation Initiative
It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared...
Our Newest Boots on the Ground
In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the...
Mulching with Coffee Pulp
The Up-cycling Project team’s mission is to work with farmers to maximize their crop yields despite dramatic fluctuations in rainfall throughout the...
A Visit to Mr. Jonas Kaaya
For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid...
Solar Power Adding Value in Tanzania
This year, as part of a grant from the Lemelson Foundation, Sustainable Harvest® brought solar panels to five washing stations belonging to the...