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With 2017 just around the corner, here we take a closer look at Relationship Coffee in 2016. Click on the image below to check out our highlights...
As Sustainable Harvest®’s Coffee Quality Manager in Colombia, I spend at least one week out of every month visiting producers all around the country....
It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind of...
For one week earlier this summer, Sustainable Harvest® Rwanda (SH-R) engaged more than 1,200 women smallholder coffee farmers and their families in a...
Recently, the members of the Twongere Umusaruro cooperative have been spending every day at their newly built coffee washing station in Kayonza, a...
From inside the shed come peals of laughter. I peer around the rusted metal double doors. Inside the long, narrow cinderblock structure, a group of...
April has been a busy month for us in Peru: With the harvest just months away, we on the agronomy team have been hard at work training smallholder...
In recent weeks our Sustainable Harvest® Colombia team has seen some exciting developments on our project in the Tolima Department (a project I wrote...
With extreme market volatility making life increasingly complicated for coffee farmers, Sustainable Harvest® has been striving to empower these...
This month, Sustainable Harvest®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at...
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