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    U.S. Ambassador to Mexico visits our Oaxaca Office

    by Wynne McAuley on March 22, 2013 at 1:36 PM

    On March 8th, the Sustainable Harvest® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico, Anthony Wayne....

    Partnering with Stanford's d.School

    by Wynne McAuley on February 19, 2013 at 8:28 AM
    Stanford and Sustainable Harvest ® Staff assess current parchment drying facilities

    Emilio Lopez Presents Varietal and Fermentation Experiments

    by Wynne McAuley on March 15, 2012 at 12:23 PM

    The coffee industry is rife with commentary on raising coffee up to the level of wine, where the final product sells for hundreds of dollars and tiny...