In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at origin,...
Interested in a topic? Search our site:
Actions Roasters/Buyers Can Take in a Time of Uncertainty: Part 1
In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with...
An Update on What We're Doing During the COVID-19 Outbreak
To our friends, families, colleagues and partners,
We hope that you are all doing your best to keep safe and level-headed as we all try to navigate...
Updates from Origin: Honduras w/ Jero, Gema, and Isabel
For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with...
Origin Update: Peru w/ Oscarin "El Maestro" Gonzales
It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of our...
Bright outlook for the Antioquia harvest
Claudia Rocio-Gomez is Sustainable Harvest’s Quality Control Manager based in Bogotá, Colombia. In this blog, she shares insights from a recent...
Costa Rica: A Classic Origin at a Crossroads
A proud origin faces an uncertain future
Like most coffee professionals, I have a special place in my heart for Costa Rica. It is the land of lush...
The Fuego volcano erupts in the heart of Guatemala's southwest coffeelands
A New Era for Ethiopian Coffee
This blog is an abbreviated version of Relationship Coffee Manager Monica Terveer’s origin report on Ethiopia. To download her full report, click here
Origin Insight: Guatemala 2018—Part 2
As I detailed in part one of my recap, I recently traveled to Guatemala’s Huehuetenango coffee-producing region to talk to cooperatives in the...