Sustainable Harvest® Blog

In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee...

Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to how...

The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads to...

FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

For the vast majority of coffee farmers,...

In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in...

In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at origin,...

In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with...

To our friends, families, colleagues and partners,

We hope that you are all doing your best to keep safe and level-headed as we all try to navigate...

For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with...