Sustainable Harvest® Blog

Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central...

The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...

Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently...

If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical...

For almost a month, political and civil unrest has surged in Colombia. Since April 28, protests that were initially sparked in response to a...

Nearly a year and a half into the pandemic and most people are likely well aware that the coffee supply chain has been dramatically impacted, and...

There are few coffee growing countries more iconic than Colombia. Colombia produces the most Arabica coffee out of any country in the world and ranks...

Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially...

Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the...

Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like...