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This year’s harvests in Burundi and Rwanda are just getting underway, and early projections indicate good-quality cherries, with an estimated total...
The 2024/25 Ethiopian coffee harvest is going strong so we reached out to our Sucafina colleagues —Kirubel Girma, Trader and Operations Manager and...
As we wrap up Kenya's 2025 coffee harvest season, we are seeing both challenges and quality improvements. The 2024/2025 harvest stands out for its...
As the 2024/25 harvest starts across Central America and Mexico, we reached out to Isabel “Chabe” Cerqueda, our Relationship Manager at Mexico and...
Rwanda, also known as the Land of a Thousand Hills, is a place of powerful images. It is home to the endangered mountain gorilla and a country of...
It is generally accepted among coffee professionals that Honduras is the "value origin" of Central America. But we're seeing that change. On a...
Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...
Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...
Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,...
The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers...
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