Sustainable Harvest® Blog

Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries...

In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City...

Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,...

We at Sustainable Harvest^® have a close relationship with Red Ecolsierra, a cooperative located in the Sierra Nevada de Santa Marta mountain range of...

It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads...

I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest^®’s Peru office as well as coffee farms and...

Last month I traveled through Colombia with a new friend: Stuart Hargie, the green buyer for New Zealand’s Gravity Coffee. Stuart is one of the only...

Earlier this month I set off to visit the largest—and one of the most exciting—coffee origins in the world, Brazil. Brazil is a powerhouse coffee...

Last week I had the pleasure of traveling to the foot of Mount Kilimanjaro in Tanzania to visit the Machare group of smallholders, also known as...

Earlier this month I headed to Central America for 10 days to touch base with all of the producer organizations in the Sustainable Harvest^® supply...