Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up...
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Notable Recent Reads in the Coffee Realm
We’ve been happy to see some great coffee articles circulating as of late, shedding some light on both Sustainable Harvest® happenings and the...
New coffee auction benefits Brazilian farm ravaged by fire
Early last month, Luiz Rodrigues experienced a terrible hardship when a fire wiped out the entire inventory of green coffee at his farm, Fazenda...
Spirit of the Season: Young Cuppers Exchange Ideas and Experiences at Origin
It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind of...
Relationship Coffee News:November 2015
Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up...
Witnessing Nicaragua bounce back from Roya
With the harvest season in Central America just weeks away from starting, I made a recent trip to Nicaragua—visiting Jinotega, Matagalpa, Nueva...
Colombian producers busy with spring harvest
It’s a busy time here in Colombia, with the spring harvest currently under way and updates constantly emerging.
Video: Recognizing Lindsey Bolger
We at Sustainable Harvest® have long been aware of Lindsey Bolger’s importance to the coffee industry. I met Lindsey nearly 20 years ago: As a green...
Sustainable Harvest earns B Corp honor
Sustainable Harvest® has long been proud of our Certified B Corporation status, which we earned in 2008 and reflects the incorporation of our social...
Oaxaca coffee contest puts Tastify™ to the test
This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.