Sustainable Harvest® Blog

After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able...

Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central...

The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...

Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially...

FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

For the vast majority of coffee farmers,...

In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in...

For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with...

Over four weeks in late 2017, I had the pleasure of witnessing the success of several dedicated coffee professionals in the Sustainable Harvest®...