Sustainable Harvest® Blog

There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...

A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...

From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...

Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently...

In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City...

This is the final blog of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 2 here.

Partnering for Impact

At the...

This is part 1 of a three-part blog series on Mexico's coffee renaissance. Read part 2 here and part 3 here.

Mexico is a land of contrast:...

For coffee farmers in Mexico, recent years have not been easy. While coffee leaf rust—known in Spanish as La Roya—began decimating coffee production...

On March 8^th, the Sustainable Harvest^® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico, Anthony Wayne....

In 2012, Cup of Excellence (COE) came to Mexico for the first time, bringing with it the opportunity for major players in the Mexican coffee sector...