As part of our “The People Behind Relationship Coffee” series, we spoke with Dimar Zurita, Relationship Manager in Peru. Dimar works closely with...
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The People Behind Relationship Coffee: Claudia Rocío “Claudy” Gómez, Relationship Manager, Colombia
For over a decade, Claudia Rocío Gómez, or “Claudy” as most people know her, has helped shape Sustainable Harvest’s work in Colombia, supporting...
The People Behind Relationship Coffee: Isabel “Chabe” Cerqueda, Relationship Manager, Mexico and Central America
For more than two decades, Isabel "Chabe" Cerqueda has been at the heart of Sustainable Harvest's work in Mexico and Central America. From her...
Caficauca, the Co-op in Colombia Helping Farmers Replace Coca with Coffee
In the mountains of southern Colombia, many rural communities face difficult choices, with coca (used to make cocaine) cultivation often being one...
Central America and Mexico 2024/2025 Harvest Update
As the 2024/25 harvest starts across Central America and Mexico, we reached out to Isabel “Chabe” Cerqueda, our Relationship Manager at Mexico and...
How Peruvian Growers are Charting a Path Forward in the Era of Climate Change
Reaching the coffee lands of Peru is an arduous yet magical journey. Most international travel begins in the country's desert-like Pacific coast....
Living Income: A Q&A with Gabriel Boscana of Bellwether Coffee and Felix Camposeco of ACODIHUE
For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...
Let’s Talk Coffee® 2023 Copán Ruinas, Honduras: A Recap
Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries...
Meet the Producer: Edgar Carrillo of Pacayal Coffee in Honduras
Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,...
Exploring the evolution of Peru’s coffee industry
The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers...

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