Sustainable Harvest® Blog

Reaching the coffee lands of Peru is an arduous yet magical journey. Most international travel begins in the country's desert-like Pacific coast....

For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...

Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries...

Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,...

The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers...

Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to...

Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees...

In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ...

There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...

A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...