In keeping with the inclusive nature of the Relationship Coffee Model, Sustainable Harvest® regularly reinvests in our supply chain to ensure that...
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Northwest roasters unite at monthly cupping event
At Sustainable Harvest® we strive to communicate the taste profiles of the coffees we sell, whether through our online information portal Growerspace...
Sustainable Harvest Partners with Ben & Jerry’s at Ecotrust
For the last month, Ben & Jerry’s West Coast Truck has been rolling through Oregon, serving ice cream flavors from the company’s new Core line...
Let's Talk Coffee® registration discount ends this week
Just a friendly reminder that our Early Bird Discount, which gets you $250 off registration for Let's Talk Coffee®, expires this Thursday, July 31.
Sustainable Harvest founder finds soccer, coffee education in Brazil
For the last two weeks I’ve had the pleasure of traveling around Brazil during the World Cup, soaking up the country’s unbelievable enthusiasm for...
Let's Talk Risk Management: Advanced Training
Extreme price volatility in the C-market due to dry weather in Brazil among other factors threatens the survival and success of coffee producers. In...
David Griswold to talk Direct Trade in Melbourne
When the 2014 Global Coffee Report Leaders Symposium kicks off Wednesday in Melbourne, Sustainable Harvest<sup>®</sup> founder David Griswold will be...
Expert baristas to brew delicious coffees at Sustainable Harvest’s® booth
With the SCAA Event in Seattle around the corner, Sustainable Harvest® is gearing up for an action-packed show. (See our full itinerary here.) We’ll...
Cupping the finest Oaxacan Coffees
The coffee industry across the state of Oaxaca has decided to band together in anticipation of this year’s Mexico Cup of Excellence event. As a...
Sustainable Harvest® at the SCAA Event
Sustainable Harvest® has a packed schedule of events at our booth, at the symposium, and after hours around town. Check out the schedule below so you...