Sustainable Harvest® Blog

Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,...

As we dive into 2016, we want to share a look back at our year of Relationship Coffee in 2015. Take a look at the slideshow below to see Sustainable...

We’ve been happy to see some great coffee articles circulating as of late, shedding some light on both Sustainable Harvest^® happenings and the...

It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind of...

It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with...

You know that feeling you get when you see someone truly beautiful? Taste something truly transporting? Smell something truly delicious? When we’re...

This week Tastify™, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden.

Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...

This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.

This month, Sustainable Harvest^®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at...