Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee...
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Meet the SH team: QC at Origin
A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...
Voices from the Field: What is Happening in Colombia and How is it Impacting Coffee?
For almost a month, political and civil unrest has surged in Colombia. Since April 28, protests that were initially sparked in response to a...
An Update on Colombia: Adaptability, Resilience, and Emerging Regions
There are few coffee growing countries more iconic than Colombia. Colombia produces the most Arabica coffee out of any country in the world and ranks...
Harvesting Under Quarantine: One Co-op's Creative Approach
FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.
For the vast majority of coffee farmers,...
A Peace Factory
The Roya Recovery Project
These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities...
Innovating Design for Depulping and Drying
Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a...