Sustainable Harvest® Blog

Rwanda is known as the Land of a Thousand Hills, and those hills produce some amazing coffee. Rwandan coffees are known for balance and brightness,...

One is an innovative estate in Brazil whose owner used his creativity to revitalize production. The other is a world-renowned Colombian company that...

It’s a busy time here in Colombia, with the spring harvest currently under way and updates constantly emerging.

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In recent weeks our Sustainable Harvest^® Colombia team has seen some exciting developments on our project in the Tolima Department (a project I wrote...

Sustainable Harvest^® has long been interested in discovering how variables involved in the shipping of green coffee affect coffee quality. Last year...

Our supply coordinator Beto Cornu recently filed this report from the field in Mexico.

Earlier this month I set off to visit the largest—and one of the most exciting—coffee origins in the world, Brazil. Brazil is a powerhouse coffee...

This month, Sustainable Harvest^®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at...

Last week I had the pleasure of traveling to the foot of Mount Kilimanjaro in Tanzania to visit the Machare group of smallholders, also known as...