Chances are you may have seen Dan Sibomana’s smiling face somewhere in the last month or so. Maybe it was on the Internet. Perhaps he made you a...
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Cascara tea, the ambrosia made from coffee cherry byproduct, lands in the U.S
We’re very excited to announce a new shipment that just landed from Costa Rica. Las Lajas, our coffee-producing partner from the hills of Costa...
Sustainable Harvest® becomes certified partner in transport program
I’m excited to announce that this week Sustainable Harvest® became a certified partner in the Customs-Trade Partnership Against Terrorism (C-TPAT)...
Nicaraguan producers overcoming challenges from dry weather
May is the beginning of the rainy season in Nicaragua. It’s also the month that many of Sustainable Harvest®’s Nicaraguan micro-lots ship, and those...
Showcasing special offerings from Colombia
The recent SCAA show in Atlanta was not just a lot of fun, but also an excellent opportunity to connect with people throughout the industry. During...
Experiencing the emerging origin of Myanmar
Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,...
Relationship Coffee News:December 2015
Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up...
Creating something special in Peru
It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads...
New event celebrates New York City’s vibrant coffee culture
Last week I ventured to the East Coast for the New York Coffee Festival, a new event bringing together a large group to celebrate the city’s coffee...
Origin office helping roasters find unique coffees in Peru
I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest®’s Peru office as well as coffee farms and...