Sustainable Harvest® Blog

May is the beginning of the rainy season in Nicaragua. It’s also the month that many of Sustainable Harvest^®’s Nicaraguan micro-lots ship, and those...

The recent SCAA show in Atlanta was not just a lot of fun, but also an excellent opportunity to connect with people throughout the industry. During...

Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,...

Every month Sustainable Harvest^® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up...

It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads...

Last week I ventured to the East Coast for the New York Coffee Festival, a new event bringing together a large group to celebrate the city’s coffee...

I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest^®’s Peru office as well as coffee farms and...

Nestled high in the soaring peaks of Colombia’s Sierra Nevada de Santa Marta coastal mountain range are the members of Asoanei, a coffee cooperative...

We have some great coffees currently available in our spot offerings. Check out the Tastify™ profiles to check out their flavor profiles, and see a...

Specialty Robusta is beginning to emerge in the coffee world, with word spreading about its strengths and differences from traditional Robusta. (See...