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    Rwanda barista demonstrates the power of knowledge exchange

    by Chris Ryan on November 1, 2016 at 9:06 AM

    Chances are you may have seen Dan Sibomana’s smiling face somewhere in the last month or so. Maybe it was on the Internet. Perhaps he made you a...

    Cascara tea, the ambrosia made from coffee cherry byproduct, lands in the U.S

    by Julia Leitner on July 19, 2016 at 10:31 AM

    We’re very excited to announce a new shipment that just landed from Costa Rica. Las Lajas, our coffee-producing partner from the hills of Costa...

    Sustainable Harvest® becomes certified partner in transport program

    by Midori Hartford on July 6, 2016 at 11:29 AM

    I’m excited to announce that this week Sustainable Harvest® became a certified partner in the Customs-Trade Partnership Against Terrorism (C-TPAT)...

    Nicaraguan producers overcoming challenges from dry weather

    by Jorge Quintanilla on June 21, 2016 at 8:56 AM

    May is the beginning of the rainy season in Nicaragua. It’s also the month that many of Sustainable Harvest®’s Nicaraguan micro-lots ship, and those...

    Showcasing special offerings from Colombia

    by Claudia Rocio-Gomez on May 2, 2016 at 5:30 PM

    The recent SCAA show in Atlanta was not just a lot of fun, but also an excellent opportunity to connect with people throughout the industry. During...

    Experiencing the emerging origin of Myanmar

    by Dane Loraas on March 30, 2016 at 4:33 PM

    Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,...

    Relationship Coffee News:December 2015

    by David Griswold on January 2, 2016 at 1:35 PM

    Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up...

    Creating something special in Peru

    by Wynne McAuley on October 1, 2015 at 4:33 PM

    It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads...

    New event celebrates New York City’s vibrant coffee culture

    by Chris Ryan on October 1, 2015 at 4:32 PM

    Last week I ventured to the East Coast for the New York Coffee Festival, a new event bringing together a large group to celebrate the city’s coffee...

    Origin office helping roasters find unique coffees in Peru

    by Dane Loraas on August 28, 2015 at 12:02 PM

    I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest®’s Peru office as well as coffee farms and...