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Harvesting Under Quarantine: One Co-op's Creative Approach
FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.
For the vast majority of coffee farmers,...
Chiapas: A Resurgence in Mexican Coffee
For coffee farmers in Mexico, recent years have not been easy. While coffee leaf rust—known in Spanish as La Roya—began decimating coffee production...
Guatemalan women’s group offers ingenuity, inspiration
Earlier this month I traveled to Guatemala to visit a few of our partner cooperatives with my colleague Chabela Cerqueda, Sustainable Harvest®’s...
Investment results in year-round coffee for Colombian co-op
2017 update
I recently visited Federación Campesina del Cauca (FCC), a cooperative located high in the verdant, rolling hills of Cauca, Colombia....
Introducing Tiga Raja, our first-ever coffee from Sumatra
We’re thrilled to announce our newest Relationship Coffee: Tiga Raja Mill from Simalungun, Sumatra, in Indonesia. It’s a full-bodied coffee with...
Sustainable Harvest®’s 2016 in Review
With 2017 just around the corner, here we take a closer look at Relationship Coffee in 2016. Click on the image below to check out our highlights...
Rwanda barista demonstrates the power of knowledge exchange
Chances are you may have seen Dan Sibomana’s smiling face somewhere in the last month or so. Maybe it was on the Internet. Perhaps he made you a...
Cascara tea, the ambrosia made from coffee cherry byproduct, lands in the U.S
We’re very excited to announce a new shipment that just landed from Costa Rica. Las Lajas, our coffee-producing partner from the hills of Costa...
Sustainable Harvest® becomes certified partner in transport program
I’m excited to announce that this week Sustainable Harvest® became a certified partner in the Customs-Trade Partnership Against Terrorism (C-TPAT)...