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Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only...
In May, Boss and Thangale, agronomists based out of our Tanzania offices, ventured to three East African countries – Malawi, Rwanda, and Burundi – in...
The coffee industry is rife with commentary on raising coffee up to the level of wine, where the final product sells for hundreds of dollars and tiny...
When I first heard the name “Parana’s Pioneer North” (Norte Pioneiro do Paraná), I thought, why exactly can a state call it self a pioneer,...
March’s interview with Sustainable Harvest’s® Director of Trade Jorge Cuevas touched on the rising pressure on both the producer and roaster sides of...
The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions:
On Monday, as I drove north through Nicaragua to Las Segovias, past towns with roadside stands selling colorful hammocks, I recalled an email that I...
An interview with Jorge Cuevas, Sustainable Harvest’s® Director of Trade
“Everything on an organic farm should smell good,” says farmer Enrique Mario Peréz as he shows us barrels of his homemade liquid additives. “Except...
A few weeks ago, I found myself standing alone on a damp, narrow, forest path with honeybees swirling angrily around me. The tally of stings on my...
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