Among the very many events happening every year in conjunction with the SCAA Expo, one of our favorites is always the Roasters Choice Award. The...
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The Roya Recovery Project
by
Sara Morrocchi on March 28, 2013 at 2:07 PM
These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities...
Innovating Design for Depulping and Drying
by
Olga Cuellar-Gomez on March 25, 2013 at 5:01 PM
Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a...
Northern Peru's Grassroots Reforestation Initiative
by
Wynne McAuley on March 21, 2013 at 2:27 PM
It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared...
Partnering with Stanford's d.School
by
Wynne McAuley on February 19, 2013 at 8:28 AM
Stanford and Sustainable Harvest ® Staff assess current parchment drying facilities
The Roya Crisis: No Silver Bullet
by
Wynne McAuley on February 14, 2013 at 1:40 PM
Example of infestation of Coffee Rust, also known as Roya
Supporting an Emerging Specialty Coffee Origin
by
Wynne McAuley on February 11, 2013 at 5:15 PM
Last fall we announced that we had expanded our sourcing efforts in Antioquia, Colombia with the goal of bringing the Relationship Coffee Model to a...
Judging the NW Brewer's Cup
by
Wynne McAuley on February 7, 2013 at 3:25 PM
Chris Cullen, Katie Gilmer, and Josh del Sol were the judges for the three days of brewer's cup at the NW regional barista competition.
Joining Forces to Combat Seasonal Hunger At Origin
by
Wynne McAuley on January 31, 2013 at 11:52 AM
Food Security Solutions Forum Attendees 2012
Mexico's First Cup of Excellence Event
by
Wynne McAuley on August 2, 2012 at 10:13 AM
In 2012, Cup of Excellence (COE) came to Mexico for the first time, bringing with it the opportunity for major players in the Mexican coffee sector...