Sustainable Harvest® Blog

Earlier this month I set off to visit the largest—and one of the most exciting—coffee origins in the world, Brazil. Brazil is a powerhouse coffee...

This month, Sustainable Harvest^®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at...

Last week I had the pleasure of traveling to the foot of Mount Kilimanjaro in Tanzania to visit the Machare group of smallholders, also known as...

While much of Sustainable Harvest^®’s supply chain spent the second weekend of October in Panama for the 12th annual Let’s Talk Coffee^® supply-chain...

Part 1: The Pioneer North

My recent trip to Brazil brought insight into the recent drought and market volatility that is rocking the specialty coffee...

On August 4-6 President Obama welcomed leaders from across the African continent to Washington DC for the three-day U.S.-Africa Leaders Summit, the...

Oscar Gonzales, Sustainable Harvest Quality Specialist, reports on his recent trip to Relationship Coffee suppliers in Brazil.

The frosts and droughts of Brazil’s coffee harvest season may sometimes dominate the coffee conversation, but Peru, Brazil’s neighbor, should not be...

Bellingham, Wash.-based roaster Tony’s Coffee has had a good year when it comes to Colombian coffees: In April, the company won the SCAA’s U.S....

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