From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...
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Ten Reasons Why You Should Be Cupping With Tastify
As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us...
Headwinds Roasters Need to be Aware of
If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical...
C Market 101: What is FOB Pricing?
In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global...
Give Blends a Chance: Understanding Blending with Mark and Emma
Don’t get us wrong: we love our single-origin brews, but there’s always been a special place in our hearts for a great blend.These days, however, it...
C Market 101: What is the C Market?
To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other side...
Coffee Market Q&A with Jorge Cuevas
March’s interview with Sustainable Harvest’s® Director of Trade Jorge Cuevas touched on the rising pressure on both the producer and roaster sides of...
Market Q&A with Jorge Cuevas
An interview with Jorge Cuevas, Sustainable Harvest’s® Director of Trade