Sustainable Harvest® Blog

Last month I joined Sustainable Harvest^® as Coffee Operations Manager, where I oversee the transport of all our coffee from producing countries...

With the harvest season in Central America just weeks away from starting, I made a recent trip to Nicaragua—visiting Jinotega, Matagalpa, Nueva...

The frosts and droughts of Brazil’s coffee harvest season may sometimes dominate the coffee conversation, but Peru, Brazil’s neighbor, should not be...

When the Coffee Leaf Rust outbreak hit at the end of 2012, the impact on Latin America was catastrophic. Central American countries were the main...

Sustainable Harvest^® has convened the Let’s Talk Recovery initiative to help coffee growers combat origin-based environmental emergencies such as...

Greetings from Lima, Peru, the site of our 7th annual Let’s Talk Coffee^® regional event, where Sustainable Harvest^® gathers its supply chain to...

Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their harvests,...

Volatility in the C-market is not a new occurrence, but in recent weeks the market has seen an unprecedented upsurge in an astoundingly short time...

Guatemala is one of the world’s leading coffee producers, both in volume and quality: The country ranked eleventh in world production in 2013 with...

If you source coffee from Peru, or like to keep up with current events around the world, you may have heard of striking coffee farmers blocking...