Sustainable Harvest® Blog

Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...

Today, we will be delving into a topic on the minds of many in recent months: the renowned climatic phenomenon known as El Niño. To help us better...

We had the pleasure of hearing from Lalo Perez, a co-founder of BUNA Mexico, a coffee brand with multiple cafes in Mexico City, a roastery, and an...

Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,...

Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...

Photo credit: World Coffee Research

Photo credit: World Coffee Research

Of the many challenges that the coffee producing world must contend with—from market instability and persistently...

FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

For the vast majority of coffee farmers,...