Sustainable Harvest® Blog

For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...

Rwanda, also known as the Land of a Thousand Hills, is a place of powerful images. It is home to the endangered mountain gorilla and a country of...

It is generally accepted among coffee professionals that Honduras is the "value origin" of Central America. But we're seeing that change. On a...

Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...

As we mentioned in Part 1 of the Q&A about El Niño with Oscar Fernando Hurtado, Director of Research and Data Analysis for Latin America at Sucafina

Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...

Today, we will be delving into a topic on the minds of many in recent months: the renowned climatic phenomenon known as El Niño. To help us better...

We had the pleasure of hearing from Lalo Perez, a co-founder of BUNA Mexico, a coffee brand with multiple cafes in Mexico City, a roastery, and an...

Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,...

Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...