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    An Exploration of Peru’s Past, Present, and Future Coffee Scene

    by Ana Valencia on October 24, 2023 at 2:41 PM

    Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...

    What is the Climatic Phenomenon of El Niño (Part 2)? A Q&A with Oscar Fernando Hurtado from Sucafina

    by Ana Valencia on August 22, 2023 at 3:55 PM

    As we mentioned in Part 1 of the Q&A about El Niño with Oscar Fernando Hurtado, Director of Research and Data Analysis for Latin America at Sucafina

    Origin Highlight: Exploring Peruvian Coffee

    by Ana Valencia on August 15, 2023 at 6:40 PM

    Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...

    What is the Climatic Phenomenon of El Niño (Part 1)? A Q&A with Oscar Fernando Hurtado from Sucafina.

    by Ana Valencia on August 8, 2023 at 3:24 PM

    Today, we will be delving into a topic on the minds of many in recent months: the renowned climatic phenomenon known as El Niño. To help us better...

    2020: A Year for Reflection

    by David Griswold on January 8, 2021 at 12:41 PM

    F1 Hybrids:  A New Hope for Coffee in the Climate Crisis, Part II

    by Andrew Ho on December 7, 2020 at 9:14 AM

    Photo credit: World Coffee Research

    F1 Hybrids:  A New Hope for Coffee in the Climate Crisis, Part I

    by Andrew Ho on December 2, 2020 at 8:53 AM

    Photo credit: World Coffee Research

    Of the many challenges that the coffee producing world must contend with—from market instability and persistently...

    Capacity Building in Tanzania

    by Wynne McAuley on December 12, 2012 at 11:48 AM

    Today was the second day of a two-day workshop that we are conducting at our office in Moshi, Tanzania. The workshop is devoted to capacity building...