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For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...
It is generally accepted among coffee professionals that Honduras is the "value origin" of Central America. But we're seeing that change. On a...
There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...
A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...
From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...
Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local...
In 2010, Sustainable Harvest® helped facilitate the implementation of an organic fertilizer production plant at UCPCO, a coffee cooperative in...
On Monday, as I drove north through Nicaragua to Las Segovias, past towns with roadside stands selling colorful hammocks, I recalled an email that I...
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