Sustainable Harvest® will be in the center of the action at the upcoming SCAA show, taking place April 10-12 in Seattle. Check out our busy schedule of events and please come join us!
Friday, April 10
Discovering Specialty Robusta: A Global View Of The Ongoing Quality Movement With The Infamous Coffee Species
Sustainable Harvest® Founder David Griswold will lead a session with coffee producers and roasters discussing the promising category of Specialty Robusta. Click here to learn more about the panel.
Location: TCC Room 101, Washington State Convention Center
Time: 9 to 10:15 a.m.
The Power of Story: How Roasters Can Use Storytelling to Connect Their Customers to Origin
Sustainable Harvest® Story and Brand Director Alfonso Carmona will lead this panel, featuring Stephen Vick of Blue Bottle Coffee and Darrin Daniel of Allegro Coffee. The three will draw from their experience to discuss how they use origin stories in their marketing efforts. Click here to learn more about the panel.
Location: TCC Room 202, Washington State Convention Center
Time: 9 to 10:15 a.m.
Sustainable Harvest® Booth Exhibition
Come visit our booth, where we’ll be officially unveiling our innovative new cupping app, Tastify, which creates a common language of taste by creating a visual representation of coffee’s flavor.
Location: Booth 10030, Washington State Convention Center
Time: Regular show hours
Tastify™ Extravaganza with Producers
We’ll be holding a party to showcase our innovative new cupping app, Tastify™, and to recognize our producers who made the trip to Seattle. Join us to enjoy food and drink, connect with producers, and learn more about Tastify™.
Location: 3AB Lobby, Washington State Convention Center
Time: 3 to 5 p.m.
Saturday, April 11
Sustainable Harvest® Booth Exhibition
Come visit our booth, where we’ll be officially unveiling our innovative new cupping app, Tastify™, which creates a common language of taste by creating a visual representation of coffee’s flavor.
Location: Booth 10030, Washington State Convention Center
Time: Regular show hours
Fair Trade USA ‘Exceptional Coffees’ Cupping
Join us at this great Fair Trade event to cup amazing Sustainable Harvest®-sourced coffees from Peru. Make sure to RSVP in advance here.
Location: Room 618, Washington State Convention Center
Time: 1:30 to 2:30 p.m.
Sunday, April 12
Sustainable Harvest® Booth Exhibition
Come visit our booth, where we’ll be officially unveiling our innovative new cupping app, Tastify™, which creates a common language of taste by creating a visual representation of coffee’s flavor.
Location: Booth 10030, Washington State Convention Center
Time: Regular show hours
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