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To our friends, families, colleagues and partners,
We hope that you are all doing your best to keep safe and level-headed as we all try to navigate...
For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with...
Our Quality Control Specialist, Yimara, was recently featured in a spotlight on the Coffee Quality Institute's blog and this post is taken from...
It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of our...
2020 is gearing up to be an exciting year globally for us here at SH—we're thrilled to share that industry veteran Mark Inman is joining the team as...
Ethiopia is one of the most beloved coffee-producing nations in the world, producing a seemingly infinite amount of floral, complex coffees sought...
We’re thrilled to announce that Sustainable Harvest will be expanding operations to the UK and Europe. In a deal reached today, we acquired the...
Stanford University featured Sustainable Harvest's Relationship Coffee Model in their new Executive Course .
The recent departure of Apple’s...
New research published in this month’s Harvard Business Review reveals that consumers do indeed want to shop sustainably.
In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City...
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