Sustainable Harvest® Blog

After months of excitement and preparation by the Sustainable Harvest^® team, Let’s Talk Coffee^® 2012 began tonight in the gorgeous Antioquia,...

In order for Sustainable Harvest’s^® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the...

In 2012, Cup of Excellence (COE) came to Mexico for the first time, bringing with it the opportunity for major players in the Mexican coffee sector...

In 2010, the owners of Machare Estates came to Let's Talk Coffee^®/Africa with hopes of connecting in a new buyer relationship. Christy Thorns, green...

Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local...

MIG, or Multi-Sector Investment Group, is a company started in 2004 by the Rwandan government to contribute to the development of the region. The...

The Up-cycling Project team’s mission is to work with farmers to maximize their crop yields despite dramatic fluctuations in rainfall throughout the...

Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only...

For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid...

In May, Boss and Thangale, agronomists based out of our Tanzania offices, ventured to three East African countries – Malawi, Rwanda, and Burundi – in...