Sustainable Harvest® Blog

For the last month, Ben & Jerry’s West Coast Truck has been rolling through Oregon, serving ice cream flavors from the company’s new Core line...

Just a friendly reminder that our Early Bird Discount, which gets you $250 off registration for Let's Talk Coffee^®, expires this Thursday, July 31.

The frosts and droughts of Brazil’s coffee harvest season may sometimes dominate the coffee conversation, but Peru, Brazil’s neighbor, should not be...

Bellingham, Wash.-based roaster Tony’s Coffee has had a good year when it comes to Colombian coffees: In April, the company won the SCAA’s U.S....

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For the last two weeks I’ve had the pleasure of traveling around Brazil during the World Cup, soaking up the country’s unbelievable enthusiasm for...

This has been an exciting summer at Sustainable Harvest’s Portland headquarters, with our international contingent rooting hard in the World Cup for...

When the Coffee Leaf Rust outbreak hit at the end of 2012, the impact on Latin America was catastrophic. Central American countries were the main...

Extreme price volatility in the C-market due to dry weather in Brazil among other factors threatens the survival and success of coffee producers. In...

Adán Altamirano Domínguez, owner of the Estribo coffee farm, won Mexico’s third-ever Cup of Excellence competition in May with a coffee scoring 91.59.