Sustainable Harvest® Blog

Earlier this month I set off to visit the largest—and one of the most exciting—coffee origins in the world, Brazil. Brazil is a powerhouse coffee...

This month, Sustainable Harvest^®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at...

Last week I had the pleasure of traveling to the foot of Mount Kilimanjaro in Tanzania to visit the Machare group of smallholders, also known as...

Earlier this month I hopped on a plane (actually it was three planes) with Alfonso Carmona, Sustainable Harvest^®’s Story and Brand Director, for the...

Every year, the HarVee Awards at Let's Talk Coffee^® recognizes excellent producers and roasters in the Sustainable Harvest^® supply chain. Producers...

On October 22, the Good Food Awards announced its 2015 finalists in several categories, including beer, chocolate, and pickles. In the coffee...

At the recent Let’s Talk Coffee^® conference in Panama, Brad Buchanan of Melbourne-based Prime Creative Media delivered a speech about Australia’s...

While much of Sustainable Harvest^®’s supply chain spent the second weekend of October in Panama for the 12th annual Let’s Talk Coffee^® supply-chain...

It was cold, like middle-of-winter cold, and I forgot to pack a coat.