We continue to get great highlights from our team in Rwanda as they work to improve the lives of women farmers. The most recent project is the...
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Sustainable Harvest wins iForm Builder Award
Lately we’ve been quite busy on the technology front at Sustainable Harvest®, namely with the new Tastify® cupping app we’ve developed that will be...
Connecting a promising coffee region to the specialty market
Sustainable Harvest®’s Colombia office recently embarked on an exciting project to bring coffees to market from an up-and-coming coffee-producing...
Volcano ash dusts Finca El Valle but farm is safe
On Saturday the Fuego volcano in Guatemala erupted, spewing ash and showering dust and rocks on its surroundings—including some coffee-growing areas.
Sustainable Harvest launches micro-lot project to track effect of green coffee packaging
Sustainable Harvest® has long been interested in discovering how variables involved in the shipping of green coffee affect coffee quality. Last year...
Witnessing success stories at Mexican cooperative
Our supply coordinator Beto Cornu recently filed this report from the field in Mexico.
Let’s Talk Cocoa successfully debuts in Panama
When importing company Sustainable Harvest® hosted the 12th edition of its iconic annual event, Let’s Talk Coffee®, in Panama in October 2013, there...
Sustainable Harvest®-sourced Ethiopian wins a Good Food Award
Since 2011, the Good Food Awards has been rewarding achievements in flavor and environmental sustainability. On January 8, the awards’ 2015 winners...
Visiting some of Colombia's best coffee organizations
Last month I traveled through Colombia with a new friend: Stuart Hargie, the green buyer for New Zealand’s Gravity Coffee. Stuart is one of the only...
Farmer-training project in Peru wraps up second year
With extreme market volatility making life increasingly complicated for coffee farmers, Sustainable Harvest® has been striving to empower these...