Sustainable Harvest® Blog

Sustainable Harvest^® has long been proud of our Certified B Corporation status, which we earned in 2008 and reflects the incorporation of our social...

A large group of specialty-coffee professionals returned to Benaroya Hall in Seattle on Thursday for the second day of the Specialty Coffee...

Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...

Hundreds of coffee professionals from around the world have congregated at Benaroya Hall in Seattle this week for SCAA Symposium, the annual industry...

In recent weeks our Sustainable Harvest^® Colombia team has seen some exciting developments on our project in the Tolima Department (a project I wrote...

If you’ve ever seen a big port like the ones in Oakland, Long Beach, or New York/New Jersey, you’ve probably noticed the massive cranes dipping their...

Sustainable Harvest^® will be in the center of the action at the upcoming SCAA show, taking place April 10-12 in Seattle. Check out our busy schedule...

This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.

Sunday is International Women’s Day, recognizing a group that is essential to a sustainable coffee supply chain. Studies show that 43 percent of...

As most of the United States recovers from one of the harshest winters on record, we are reminded that big storms are usually the result of...