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    Let’s Talk Coffee® 2015 field trips will explore Brasil’s diverse farms

    by Chris Ryan on July 1, 2015 at 11:34 AM

    The Let’s Talk Coffee® Global event is well known for annually uniting the entire supply chain in a different coffee-producing country. This year’s...

    Larger stage reveals importance of monitoring project

    by Katy Keisling on June 30, 2015 at 10:11 AM

    Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...

    Field Days aim to create stronger farmers

    by Julia Leitner on June 25, 2015 at 10:32 AM

    From inside the shed come peals of laughter. I peer around the rusted metal double doors. Inside the long, narrow cinderblock structure, a group of...

    Collaboration takes monitoring project to new level

    by Katy Keisling on June 25, 2015 at 10:21 AM

    Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...

    Next generation of coffee farmers shine in Colombia

    by Julia Leitner on June 19, 2015 at 9:45 AM

    Colombian coffee is steeped in tradition—just take a look at the 1950s-era Willys Jeeps transporting coffee down from the mountains for one example....

    Unique training event gathers producers and more

    by Olga Cuellar-Gomez on June 16, 2015 at 2:09 PM

    Last week, more than 80 people traveled from all over Colombia to the beautiful coffee landscapes of Garzon, Huila, for the country’s first-ever...

    Tastify™ cupping app debuts Robusta grading feature

    by Chris Ryan on June 16, 2015 at 11:34 AM

    This week Tastify™, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden.

    Colombia producers start putting toolkits to the test

    by Katy Keisling on June 15, 2015 at 9:27 AM

    Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...

    Specialty Robustas from India available now

    by Chris Ryan on June 12, 2015 at 10:27 AM

    Specialty Robusta is beginning to emerge in the coffee world, with word spreading about its strengths and differences from traditional Robusta. (See...

    New project examines production variables at origin

    by Katy Keisling on June 10, 2015 at 9:44 AM

    Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...