Last week I ventured to the East Coast for the New York Coffee Festival, a new event bringing together a large group to celebrate the city’s coffee...
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Witnessing Nicaragua bounce back from Roya
With the harvest season in Central America just weeks away from starting, I made a recent trip to Nicaragua—visiting Jinotega, Matagalpa, Nueva...
Tracking fermentation in the cup
It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with...
Origin office helping roasters find unique coffees in Peru
I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest®’s Peru office as well as coffee farms and...
Golden Bean roasting competition coming to the U.S.
Next month will mark the debut of the Compak Golden Bean North America, a competition and conference for coffee roasters that will take place in...
Broadening the horizons of coffee farmers
For one week earlier this summer, Sustainable Harvest® Rwanda (SH-R) engaged more than 1,200 women smallholder coffee farmers and their families in a...
Young grower brings unique perspective from Colombia
You know that feeling you get when you see someone truly beautiful? Taste something truly transporting? Smell something truly delicious? When we’re...
Rwandan women leverage coffee knowledge for business success
Recently, the members of the Twongere Umusaruro cooperative have been spending every day at their newly built coffee washing station in Kayonza, a...
A gem from the mountains of Colombia
Nestled high in the soaring peaks of Colombia’s Sierra Nevada de Santa Marta coastal mountain range are the members of Asoanei, a coffee cooperative...
Tastify™ showcases some coffees available now on spot
We have some great coffees currently available in our spot offerings. Check out the Tastify™ profiles to check out their flavor profiles, and see a...