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    Rwanda barista demonstrates the power of knowledge exchange

    by Chris Ryan on November 1, 2016 at 9:06 AM

    Chances are you may have seen Dan Sibomana’s smiling face somewhere in the last month or so. Maybe it was on the Internet. Perhaps he made you a...

    Cascara tea, the ambrosia made from coffee cherry byproduct, lands in the U.S

    by Julia Leitner on July 19, 2016 at 10:31 AM

    We’re very excited to announce a new shipment that just landed from Costa Rica. Las Lajas, our coffee-producing partner from the hills of Costa...

    Sustainable Harvest® becomes certified partner in transport program

    by Midori Hartford on July 6, 2016 at 11:29 AM

    I’m excited to announce that this week Sustainable Harvest® became a certified partner in the Customs-Trade Partnership Against Terrorism (C-TPAT)...

    Nicaraguan producers overcoming challenges from dry weather

    by Jorge Quintanilla on June 21, 2016 at 8:56 AM

    May is the beginning of the rainy season in Nicaragua. It’s also the month that many of Sustainable Harvest®’s Nicaraguan micro-lots ship, and those...

    Showcasing special offerings from Colombia

    by Claudia Rocio-Gomez on May 2, 2016 at 5:30 PM

    The recent SCAA show in Atlanta was not just a lot of fun, but also an excellent opportunity to connect with people throughout the industry. During...

    Sustainable Harvest® preparing for eventful SCAA show

    by David Griswold on April 7, 2016 at 1:42 PM

    Sustainable Harvest® will have a busy schedule of events at next week's SCAA show, taking place April 14-17 in Atlanta. Check out the panels and...

    Bidding a fond farewell to Olga Lucia Cuellar

    by David Griswold on April 6, 2016 at 9:46 AM

    I have some important news that I’m happy to share today. Olga Lucia Cuellar, Sustainable Harvest®’s longtime Strategic Relations Director, is...

    Experiencing the emerging origin of Myanmar

    by Dane Loraas on March 30, 2016 at 4:33 PM

    Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,...

    Dissecting the Diagnostic Visit

    by Claudia Rocio-Gomez on March 21, 2016 at 11:29 AM

    As Sustainable Harvest®’s Coffee Quality Manager in Colombia, I spend at least one week out of every month visiting producers all around the country....

    Let’s Talk Coffee® approach reaches new audience

    by David Griswold on March 9, 2016 at 10:40 AM

    When you think of the key partners a business must have in order to operate, you might overlook the importance of insurance. But at Sustainable...