It started close to midnight as my phone kept pinging incessantly at an odd hour. Half awake, I moved to mute the phone. As I scrolled through the...
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Rwanda: A Chance to Double Your Impact!
One of the things I love most about my job is the chance to work with the Relationship Coffee Institute. Founded through a partnership between...
Success with Cold Brew: A Conversation with Cold Brew Pioneer, and Cafe Moto Founder, Torrey Lee
Being located in sunny San Diego since 1990, it would make sense that roaster-wholesaler Cafe Moto makes its cold-brew program a priority, offering...
Chiapas: A Resurgence in Mexican Coffee
For coffee farmers in Mexico, recent years have not been easy. While coffee leaf rust—known in Spanish as La Roya—began decimating coffee production...
Early warning: Roya threatens Honduras
Last month I joined Sustainable Harvest® as Coffee Operations Manager, where I oversee the transport of all our coffee from producing countries...
Guatemalan women’s group offers ingenuity, inspiration
Earlier this month I traveled to Guatemala to visit a few of our partner cooperatives with my colleague Chabela Cerqueda, Sustainable Harvest®’s...
Peru coffee regions safe amid record rainfall
We have had some devastating torrential rainfall lately in my home country of Peru, with at least 62 people dying and over 70,000 becoming homeless...
Investment results in year-round coffee for Colombian co-op
2017 update
I recently visited Federación Campesina del Cauca (FCC), a cooperative located high in the verdant, rolling hills of Cauca, Colombia....
Introducing Tiga Raja, our first-ever coffee from Sumatra
We’re thrilled to announce our newest Relationship Coffee: Tiga Raja Mill from Simalungun, Sumatra, in Indonesia. It’s a full-bodied coffee with...
Sustainable Harvest®’s 2016 in Review
With 2017 just around the corner, here we take a closer look at Relationship Coffee in 2016. Click on the image below to check out our highlights...