The 2018 SCA Expo is over and our lives are slowly returning to normal, but the buzz of the show has not died down here at Sustainable Harvest. We’re...
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A Journey to Resilience: The Sustainable Food Lab Explores the Future of Coffee in Southern Mexico
About two decades ago, I started my coffee career by managing an incredible cooperative in Guatemala calledManos Campesinas, which serves over 1,200...
David Griswold honored with the Coffee Quality Institute 2018 Leadership Medal of Merit
Each year, the Coffee Quality Institute (CQI) awards the Leadership Medal of Merit, the organization's most prestigious award, to individuals...
Sustainable Harvest SCA 2018 Schedule of Events
The 2018 SCA Expo is here, and we have exciting activities in store for this specialty coffee gathering! Check out our schedule of events below,...
A New Era for Ethiopian Coffee
This blog is an abbreviated version of Relationship Coffee Manager Monica Terveer’s origin report on Ethiopia. To download her full report, click here
Creating new Q Graders in Honduras
Over four weeks in late 2017, I had the pleasure of witnessing the success of several dedicated coffee professionals in the Sustainable Harvest®...
Origin Insight: Guatemala 2018—Part 2
As I detailed in part one of my recap, I recently traveled to Guatemala’s Huehuetenango coffee-producing region to talk to cooperatives in the...
Origin Insight: Guatemala 2018—Part 1
Though I was born and raised in Guatemala, every time I travel to our coffee-producing regions, I feel like I’m rediscovering my country.
In Response to Donald Trump’s “Shithole” Remarks
I am ashamed by Donald Trump’s “shithole” comments about Africa, Latin America, and the Caribbean. We condemn them. His remarks dehumanize our fellow...
Explore our highlights of 2017
Thank you for making 2017 a year to remember.
From celebrating 20 years of Sustainable Harvest® to elevating the impact of our Most Valuable...