Sustainable Harvest® Blog

Today was the second day of a two-day workshop that we are conducting at our office in Moshi, Tanzania. The workshop is devoted to capacity building...

After an incredible but very full day of talks and sessions at Let’s Talk Coffee^® yesterday–which spanned from macro overviews of market trends and...

After months of excitement and preparation by the Sustainable Harvest^® team, Let’s Talk Coffee^® 2012 began tonight in the gorgeous Antioquia,...

In 2012, Cup of Excellence (COE) came to Mexico for the first time, bringing with it the opportunity for major players in the Mexican coffee sector...

In 2010, the owners of Machare Estates came to Let's Talk Coffee^®/Africa with hopes of connecting in a new buyer relationship. Christy Thorns, green...

Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local...

MIG, or Multi-Sector Investment Group, is a company started in 2004 by the Rwandan government to contribute to the development of the region. The...

The Up-cycling Project team’s mission is to work with farmers to maximize their crop yields despite dramatic fluctuations in rainfall throughout the...

Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only...

For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid...