Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee...
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Claudia Rocio-Gomez
Recent Posts
Harvesting Under Quarantine: One Co-op's Creative Approach
FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.
For the vast majority of coffee farmers,...
Bright outlook for the Antioquia harvest
Claudia Rocio-Gomez is Sustainable Harvest’s Quality Control Manager based in Bogotá, Colombia. In this blog, she shares insights from a recent...
Creating new Q Graders in Honduras
Over four weeks in late 2017, I had the pleasure of witnessing the success of several dedicated coffee professionals in the Sustainable Harvest®...
Investment results in year-round coffee for Colombian co-op
2017 update
I recently visited Federación Campesina del Cauca (FCC), a cooperative located high in the verdant, rolling hills of Cauca, Colombia....
Showcasing special offerings from Colombia
The recent SCAA show in Atlanta was not just a lot of fun, but also an excellent opportunity to connect with people throughout the industry. During...
Dissecting the Diagnostic Visit
As Sustainable Harvest®’s Coffee Quality Manager in Colombia, I spend at least one week out of every month visiting producers all around the country....
Colombian producers busy with spring harvest
It’s a busy time here in Colombia, with the spring harvest currently under way and updates constantly emerging.
Cupping Roya-affected Lots in Honduras
Our Central American Regional Let’s Talk Coffee® event functioned as an opportunity to carry out the Cuppers Guild meeting. Cuppers from our Central...
Gremio de Catadores en Honduras
Durante nuestro evento Hablemos de Café® Regional Centro América tuvimos la oportunidad de llevar a cabo el encuentro Gremio de Catadores con los...