Sustainable Harvest® Blog

Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...

Hundreds of coffee professionals from around the world have congregated at Benaroya Hall in Seattle this week for SCAA Symposium, the annual industry...

Sustainable Harvest^® will be in the center of the action at the upcoming SCAA show, taking place April 10-12 in Seattle. Check out our busy schedule...

This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.

Lately we’ve been quite busy on the technology front at Sustainable Harvest^®, namely with the new Tastify^® cupping app we’ve developed that will be...

On Saturday the Fuego volcano in Guatemala erupted, spewing ash and showering dust and rocks on its surroundings—including some coffee-growing areas.

Our supply coordinator Beto Cornu recently filed this report from the field in Mexico.

When importing company Sustainable Harvest® hosted the 12th edition of its iconic annual event, Let’s Talk Coffee®, in Panama in October 2013, there...

Since 2011, the Good Food Awards has been rewarding achievements in flavor and environmental sustainability. On January 8, the awards’ 2015 winners...

Earlier this month I hopped on a plane (actually it was three planes) with Alfonso Carmona, Sustainable Harvest^®’s Story and Brand Director, for the...